Zippy Honey Dressing/Marinade
Makes 16 servings

125 mL	red wine vinegar	½ cup	
1 mL	black pepper	¼ tsp.	
2 mL	salt	½ tsp.	
30 mL	honey	2 tbsp.	
2 	garlic cloves, finely chopped	2	
10 mL	Worcestershire sauce	2 tsp.	
15 mL	Dijon mustard	1 tbsp.	
250 mL	water	1 cup	
	juice of ½ lemon		

1.	Place all ingredients except water in container with tight-fitting lid. Shake well.
2.	Add water and shake again.

Flavour improves if made a day ahead. Dressing can be stored for several weeks.
Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old.