Makes 6 servings
|500 mL||milk||2 cups|
|75 mL||honey||⅓ cups|
|45 mL||cocoa powder||3 tbsp.|
|30 mL||cornstarch||2 tbsp.|
|5 mL||vanilla extract||1 tsp.|
|5 mL||butter or margarine||1 tsp.|
- Mix 125 mL (½ cup) milk with cornstarch by shaking in small, tightly sealed container until well blended and no clumps remain. Pour into saucepan.
- Add remaining milk and all other ingredients to saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens.
- Cool slightly and pour into moulds. Freeze 2 to 4 hours or until firm.
- Enjoy your fudgesicles and store leftovers in freezer.
Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old.
Recipe inspired by National Honey Board ©