Fudgesicles
Makes 6 servings

500 mL	milk	2 cups  	
75 mL	honey	⅓ cup  	
45 mL	cocoa powder	3 tbsp.	
30 mL	cornstarch	2 tbsp.	
5 mL	vanilla extract	1 tsp.	
5 mL	butter or margarine	1 tsp.	

1.	Mix 125 ml (½ cup) milk with cornstarch by shaking in small, tightly sealed container until well blended and no clumps remain. Pour into saucepan.
2.	Add remaining milk and all other ingredients to saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens.
3.	Cool slightly and pour into moulds. Freeze 2 to 4 hours or until firm. 
4.	Enjoy your fudgesicles and store leftovers in freezer.
Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old. 
Recipe inspired by National Honey Board ©