Sweet and Sour Zucchini
Makes approximately 2 litres (9 cups)

1.75 litres	zucchini, thinly sliced	7 cups	
125 mL	honey	½ cup  	
125 mL	white wine vinegar	½ cup	
75 mL	vegetable oil	⅓ cup	
60 mL	green bell pepper, chopped	¼ cup  	
60 mL	celery, diced	¼ cup 	
15 mL	onion, chopped	1 tbsp.	
5 mL	salt	1 tsp.	
5 mL	black pepper	1 tsp.	

1.	Combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper in large glass or ceramic bowl. Cover and refrigerate overnight. 
2.	Drain and serve chilled or at room temperature.
Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old. 
Recipe inspired by National Honey Board ©