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Apple Honey Crisp

Makes 6 servings

Metric Ingredient Imperial
1 kg Cortland, Empire, or McIntosh apples, cored and sliced 2 lbs.
125 mL honey ½ cup
5 mL ground cinnamon 1 tsp
2 mL nutmeg ½ tsp.
250 mL all-purpose flour 1 cup
60 mL butter or margarine, softened ¼ cup
60 mL honey ¼ cup
  1. Toss apples with 125 mL (½ cup) honey, cinnamon and nutmeg in bowl. Turn into 1.8-litre (2-quart) baking dish.
  2. For topping, beat flour with butter and 60 mL (¼ mL) honey until crumbly; sprinkle over apples.
  3. Bake at 175 °C (350 °F) for 40 to 45 minutes or until apples are tender and topping is golden.
  4. Serve with Warm Nutmeg Cream or ice cream.

Warm Nutmeg Cream

Makes 125 mL (½ cup)

Metric Ingredient Imperial
125 mL whipping cream ½ cup
30 mL honey 2 tbsp.
30 mL butter or margarine 2 tbsp.
1 mL nutmeg ¼ tsp.
  1. Combine all ingredients in saucepan and bring to boil. Simmer, stirring often, for 5 minutes or until mixture thickens slightly.
  2. Serve over Apple Honey Crisp and enjoy.

Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old.

Recipe inspired by National Honey Board ©

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