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Fudgesicles

Makes 6 servings

Metric Ingredient Imperial
500 mL milk 2 cups
75 mL honey ⅓ cups
45 mL cocoa powder 3 tbsp.
30 mL cornstarch 2 tbsp.
5 mL vanilla extract 1 tsp.
5 mL butter or margarine 1 tsp.
  1. Mix 125 mL (½ cup) milk with cornstarch by shaking in small, tightly sealed container until well blended and no clumps remain. Pour into saucepan.
  2. Add remaining milk and all other ingredients to saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens.
  3. Cool slightly and pour into moulds. Freeze 2 to 4 hours or until firm.
  4. Enjoy your fudgesicles and store leftovers in freezer.

Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old.

Recipe inspired by National Honey Board ©

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